Сушилка для овощей и фруктов SCARLETT SC-FD 421001. Инструкция на русском языке

SC-FD421001
INSTRUCTION MANUAL
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ
GB         DRYING FOR GREEN- STUFFS AND FRUIT .............................................3
RUS        СУШИЛКА ДЛЯ ОВОЩЕЙ И ФРУКТОВ ....................................................4
CZ         SUSICKA OVOCE A ZELENINY .....................................................................6
BG         СУШИЛНЯ ПЛОДОВЕ И ЗЕЛЕНЧУЦИ .......................................................8
UA         СУШIЛКА ДЛЯ ОВОЧІВ І ФРУКТІВ .............................................................10
SCG        СУШАЧ ЗА ВОћЕ И ПОВРћЕ ........................................................................12
EST        KUIVATAMINE PUU-JA KooGIVIlJADE ......................................................14
LV         DzIOVINIMO VAISIAI IR DARzOVES ............................................................16
LT         KALTESANA DARZENIEM UN AUGLIEM ..................................................17
H          SUSENJE ZA VOCE I POVRCE .....................................................................19
KZ         КЕПТІРГІШ ...........................................................................................................21
SL         SUSENIE PRE OVOCIE A ZELENINU ..........................................................23
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IM013
GB DESCRIPTION                       RUS УСТРОЙСТВО ИЗДЕЛИЯ   CZ POPIS
1.  Lid                              1.  Крышка                        1.  Veko
2.  Switch button  O/I               2.  Кнопка включения O/I          2.  Tlacitko na zapnuti O/I
3.  Temperature controller           3.  Регулятор температуры         3.  Regulator teploty
4.  Base                             4.  База                          4.  Zaklad
5.  5 removable sections for drying   5.  5 съемных поддонов           5.  5 odnimatelnych susicich
6.  9 jars for yoghurt               6.  9 баночек для приготовления      platu
йогурта                        6.  9 sklenic na pripravu jogurtu
BG ОПИСАНИЕ                          UA ОПИС                           SCG ОПИС
1.  Капак                            1.  Кришка                        1.  Поклопац
2.  Бутон за включване  O/I          2.  Кнопка увімкнення ON/OFF      2.  Дугме  O/I
3.  Регулатор на температура         3.  Регулятор температури         3.  Контролор температуре
4.  База                             4.  База                          4.  Кућиште
5.  5 свалящи се тави за сушене      5.  5 знімних секцій для сушіння   5.  5 одељака за сушење
6.  9 бурканчета за приготвяне на    6.  9 баночок для приготування    6.  9 теглица за прављење
кисело мляко                         йогурта                           јогурта
EST KIRJELDUS                        LV APRAKSTS                       LT APRASYMAS
1.  Kaas                             1.  Vaks                          1.  Dangtelis
2.  Sisse- ja valjalulitusnupp  O/I   2.  Ieslegsanas poga O/I         2.  Ijungimo mygtukas O/I
3.  Temperatuuriregulaator           3.  Temperaturas reguletajs       3.  Temperaturos reguliatorius
4.  Alus                             4.  Pamatne                       4.  Baze
5.  5 eemaldatavat kuivatussektsiooni   5.  5 nonemamas sekcijas       5.  5 nuimamos dziovinimo
6.  9 jogurtipurki                      zavesanai                         sekcijos
6.  9 burcinas jogurta            6.  9 jogurto paruosimo indeliai
pagatavosanai
H LEIRAS                             KZ СИПАТТАМА                      SL STAVBA SPOTREBICA
1.  Fedel                            1.  Kа?па?                        1.  Veko
2.  O/I kapcsolo                     2.  O/I (?осу/?шіру) т?ймешігі    2.  Tlacidlo na zapinanie O/I
3.  Homersekletszabalyozo            3.  Температураны реттеу тетігі   3.  Regulator teploty
4.  Alapegyseg                       4.  Т??ыр                         4.  Zaklad
5.  5 leveheto szaritoreszleg        5.  Кептіруге арнал?ан 5 алмалы   5.  5 snimatelnych susiacich
6.  9 db uvegpohar joghurt              б?лік                             podnosov
elkeszitesehez                    6.  Йогурт дайындау?а арнал?ан    6.  9 nadob na pripravu jogurtu
9 ??ты
290            mm
220-240 V ~50 Hz            250 W             2.57 / 2.87 kg              280
Класс защиты II
280
www.scarlett.ru                                   2                                     SC-FD421001

IM013
GB   INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
•  Please read these operating instructions carefully in order to avoid damage due to incorrect use and keep it for
future reference.
•  Before the first switching on check that the voltage indicated on the rating label corresponds to the mains voltage
in your home.
•  Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
•  For home use only. Do not use for industrial purposes.
•  Always unplug the appliance from the power supply when not in use.
•  Do not immerse the unit, cord or plug in water or other liquids. If it has happened, remove the plug from the wall
socket immediately, an expert should check the unit before using it again.
•  Do not operate the appliance if the cord or the plug is damaged or if the appliance has been otherwise damaged.
In such cases take the appliance to a qualified specialist for check and repair if necessary.
•  Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.
•  To disconnect the appliance from the power supply pull it by the plug only, not by the cord.
•  Place the appliance on a dry stable non-hot surface, away from hot objects (e.g. hotplates); do not place under
curtains and shelves.
•  Never leave the appliance not supervised during use.
•  This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge,  unless they  have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.
•  Children should be supervised to ensure that they do not play with the appliance.
•  Do not touch hot surface.
•  The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric
shock or injury to users.
•  Do not use the device for longer than 40 hours at once. After 40 hours of usage, unplug the device from the
socket and let it cool off.
•  Do not cover the device.
•  ATTENTION: in order to avoid catching fire, always place the device only on a non-heating surface.
•  The appliance is not designed for use with external timer or separate remote control system.
•  Do not  attempt to repair,  adjust or replace parts in  the  appliance. Repair the  malfunctioning appliance  in the
nearest service center.
•  If the product has been exposed to temperatures below 0?C for some time it should be kept at room temperature
for at least 2 hours before turning it on.
•  The  manufacturer reserves the right  to  introduce minor changes  into the product design  without prior notice,
unless such changes influence significantly the product safety, performance, and functions.
PREPARATION FOR OPERATION
•  Unpack the item.
•  Before the first use wash all the containers and removable parts with warm soapy water, rinse thoroughly and
wipe them dry.
•  Wipe the inside of the base with a moist cloth.
OPERATION
•  Place the drier on a steady horizontal surface.
•  Lay out the food items and removable sections.
•  The sections should be positioned so that the air can easily circulate between the sections. Do not put too many
food items in each section. Maximum capacity of each tray is 0,8 kg.
•  Place the removable sections on the base.
•  Cover the device with the lid. The lid should cover the device for the whole period of operation
•  Plug the device into the socket. Move the switch button to «I» position. The light indicator will turn on.
•  Set the necessary temperature using temperature controller.
RECOMMENDED TEMPERATURE MODES:
о
•  Herbs: 35-40 С
о
•  Bread: 40-50 С
о
•  Vegetables: 50-55 С
о
•  Fruit: 55-60 С
о
•  Mushrooms: 50-55 С
о
•  Meat, fish: 65-70 С
RECOMMENDED DRYING TIME FOR FOOD PRODUCTS:
•  ATTENTION: The duration of the drying process depends on the desired result.
•  After the drying process is finished, turn off the dryer by moving the switch button to «O»  position.
•  Wait until the food is cool, and then pack the food.
•  Unplug the device from the socket.
www.scarlett.ru                                   3                                     SC-FD421001