Микроволновая печь (СВЧ) SAMSUNG CK99FS. Инструкция на русском языке

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MICROWAVE OVEN
CK99FS
Owner’s Instructions

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Quick Look-up Guide
GB
I want to cook              I want to defrost            I want to add an
some food                     some food                  extra minute
NOTE : The first time you plug the power cord into an outlet, or after there has been an interruption in power,
the display shows “SELECT YOUR LANGUAGE”. At this point, you can select a language for the display.
You can choose from English, French, German, Spanish, Italian, Dutch and Russian.
Reference see page 9.
Place the food in the oven.  Place the frozen food in the oven.  Leave the food in the oven.
Press the POWER LEVEL(  )    Select the food category by pressing  Press (  1min+)  one or more times
button.                      the AUTO DEFROST(  )button one  for each extra minute that you wish to
or more times.               add.
Press the POWER LEVEL(  ) button  Select the weight by turning the dial
until the appropriate power level is dis-  knob as required.
played.                      Increase or decrease the time, as
Select the cooking time by turning the  required, by pressing More/Less(  ).
dial knob as required.
Press Start(  1min+) button.  Press Start(  1min+) button.
Result:
  Cooking starts
  When the cooking time is over, the
oven will be  beeping and flashing
“:0” four times. And the oven will
beep every one minute.
  If the door is open, or the
Stop(  ) button is pressed, current
time will be displayed.
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1CK99(GB)  3/10/00 11:28 AM  Page 3
You have just purchased a
SAMSUNG microwave oven.
GB
Your Owner’s Instructions contain much
valuable information on cooking with your
microwave oven. Take the time to read them
as they will help you take full advantage of
the microwave oven features.
Contents
  QUICK LOOK-UP GUIDE.............................................................................................  2
  USING THIS INSTRUCTIONS BOOKLET........................................................................  5
  INSTALLING AND PREPARING YOUR MICROWAVE OVEN
  Safety Precautions ........................................................................................  6
  Accessories ...................................................................................................  8
  Installing Your Microwave Oven....................................................................  9
  Selecting the Display Language....................................................................  9
  Setting the Time ............................................................................................  9
  How a Microwave Oven Works .....................................................................  10
  Checking that Your Oven is Operating Correctly...........................................  10
  What to Do if You are in Doubt or Have a Problem.......................................  11
  COOKING WITH YOUR MICROWAVE OVEN
  Cooking/Reheating........................................................................................  12
  Power Levels and Time Variations................................................................  12
  Stopping the Cooking ....................................................................................  13
  Adjusting the Cooking Time...........................................................................  13
  Using the Auto Reheat & Cook Feature ........................................................  14
  Using a Crusting plate  ..................................................................................  16
  DEFROSTING
  Using the Auto Defrost Feature.....................................................................  17
  Setting a Standing Time ................................................................................  19
  Multistage Cooking........................................................................................  19
  TRADITIONAL COOKING METHODS
  Choosing the Accessories.............................................................................  20
  Preheating the Oven......................................................................................  20
  Cooking by Convection..................................................................................  21
  Grilling ..........................................................................................................  22
  Spit-Roasting ................................................................................................  23
  Using the Vertical multi - spit ........................................................................  24
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