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Руководство пользователя SATURN ST-FP8504. Основные функции, характеристики и условия эксплуатации изложены на 24 страницах документа в pdf формате.
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ST-FP8504 Food Dryer Cушка для продуктов Сушка для продуктiв 2
GB household purposes, It is not designed Food Dryer for commercial use. · Do not cover the appliance. Dear Buyer! · Do not leave the appliance We congratulate you on having unattended while in use. bought the device under trade · Put the appliance only on to the flat n a m e “ S a t u r n ” . W e a r e s u r e t h a t surface. o u r d e v i c e s w i l l b e c o m e f a i t h f u l and reliable assistance in your USE OF THE APPLIANCE h o u s e k e e p i n g . ATTENTION! Before using the first time: A v o i d e x t r e m e t e m p e r a t u r e · Unpack the appliance. changes. Rapid temperature · Before use make sure that the change (e.g. when the unit is electric parameters of your kettle, m o v e d f r o m f r e e z i n g t e m p e r a t u r e indicate on the technical characteristics to a warm room) may cause table, match the characteristics of your condensation inside the unit and a local electric network. m a l f u n c t i o n w h e n i t i s s w i t c h e d · Wash lids and sections of appliance. o n . I n t h i s c a s e l e a v e t h e u n i t a t Wash sections in warm water adding a room temperature for at least 1.5 small quantity of detergents for washing h o u r s b e f o r e s w i t c h i n g i t o n . dishes. Clean the power base with the I f t h e u n i t h a s b e e n i n t r a n s i t , help of wet rag (do not put it into a leave it indoors for at least 1.5 water and do not wash it). h o u r s b e f o r e s t a r t i n g o p e r a t i o n . FUNCTIONING To prevent damage please read this Drying products is an effective way for manual carefully before you use the its conservation. appliance. Warm air of a fixed controllable temperature circulates freely inside the SAFETY INSTRUCTIONS appliance between upper and lower lids, IT IS NECESSARY TO PUT HEAT- separate controllable removable RESISTING MATERIAL (CERAMIC TILES, sections and power base. That is why THICK BOARD ETC.) UNDER THE the products which are situated on the APPLIANCE DURING USING IT OR PUT sections of the appliance are drying THE APPLIANCE ON TO THE HEAT- even and with minimum losses of RESISTING SURFACE TO AVOID health-giving vitamins. So you can POSSIBLE INFLAMMATION. enjoy fruit, vegetables and mushrooms, · Do not work the appliance longer which are prepared without using than 40 hours running. After finishing unhealthy substances, the whole year. uninterrupted work of the appliance You can also dry flowers, medicinal during 40 hours, turn off the appliance plants, prepare cereals with the help of (the switch should be in the position this appliance. “OFF”), unplug the appliance and let it cool down. USE OF THE APPLIANCE · Improper use of the appliance can 1. Put the prepared in advance cause its damage and in jury to this products to a removable sections. user. Sections for products should be placed · Use the appliance only for its in such way to let the air circulate freely intended use and always follow the between them (the regulation of height manual guidelines. of the sections is possible).that is why · Unplug the appliance when it is not you should not put too many products use. to the sections and put the products on · Keep the power base away from to each other. water. Do not switch on the appliance if 2. Put the sections on to a power its surfaces are wet. base. · Do not use appliance with damaged 3. Put the upper lid on the appliance. electric cord, plug, after appliance is During drying the upper lid should dropped or with other damages. If it has always be on the appliance. happened, contact service center. 4. Plug and turn on the appliance by · Unplug the appliance before putting the switch to the position “ON”- cleaning it. the indicator light becomes red. · Never yank cord to disconnect from outlet, instead grasp plug and pull to Set the temperature of the food dryer. disconnect. Temperature of the food dryer. · Use the appliance only for Temperature mode advices: - Herbs 35-40° 2 3
- Greens 40° place freely between the sections. Name Preparing Condi- Dura slice - Bread 40-50° · You can put the fruit down to - Yoghurt 45° natural lemon or pine apple juice not to tion tion Apple Peel it, Soft 4-6 - Vegetables 50-55° let them fade after of take out - Fruit 55-60° · If you want your fruit to smell drying dry- the heart, - Meat, Fish 65-70° pleasantly, you can add cinnamon or ing slice it into NOTE: dry products following the coconut swift. guidelines of this manual. Apricot Slice it and Soft 13-28 round DRYING VEGETABLES take out pieces or 5. When you finish using the · Wash the vegetables. the pit segments appliance turn it off by putting the · Take out the pit and cut off the Orange Cut it to Fragile 6-16 switch to the position "OFF". Let the spoiled parts. NOTICE: Time and ways of preliminary products cool down. Put dried products · Slice into pieces which you can peel long processing of the fruit, which are into a container/package for keeping place freely between the sections. stripes described in the table only fact-finding. food and put it into a freezer. · It is better to boil vegetables for Pine Peel it and Hard 6-36 Personal preferences of customers can 6. Unplug the appliance. about 1-5minutes and than put it to cold differ of the described in the table. NOTE: it is recommended to put all 5 water and than rug dry. apple slice into PRELIMINARY PREPARING OF THE sections on to the appliance during (fresh) pieces or VEGETABLES using it, no matter how many sections DRYING MEDICINAL PLANTS square 1. It is recommended to boil green are empty. · It is recommended to dry leafs, parts beans, cauliflower, broccoli, asparagus Examples: propagules. and potato, because those vegetables 1. The products are on the first upper · After drying it is better to put Pine Pour out Soft 6-36 often are preparing for first and second section, other 4 section are empty. medicinal plants in paper bags or glass apple the juice dishes, it saves its natural color. Make sure that the upper lid is on the cans and place it in dark cool place. (tinned) and dry it How to boil: put the preliminary appliance. prepared vegetables into a saucepan 2. The products are on the first 2 STORAGE OF DRYED FRUIT Banana Peel it and Crispy 8-38 with boiling water for about 3-5 sections, other 3 sections are empty. · Containers for storage of the dried slice to minutes. Than pour out the water and Make sure that the upper lid is on products should be clean and dry. round put vegetable into the appliance. appliance. · For better storage of dried fruit use pieces(3- 2. If you want to add a smack of ADITIONAL INSTRUCTION glass containers with metal lids and put lemon to green beans, asparagus etc., Wash products before putting in the it into a dark dry place where the 4mm just put it into a lemon juice for about 2 appliance. Do not put wet products into temperature should be 5-20 degrees. thickness) minutes. appliance, rub it dry. · During first week after drying it is Grapes No need to Soft 8-26 NOTICE: THE RECOMMENDATIONS ATTENTION! Do not put sections with better to check if it is any moisture in cut it ABOVE ARE ONLY FACT-FINDING AND products if there is water in it. container. If yes, it means that products IT IS NOT NECESSARY TO FOLLOW Cut off the spoiled parts of products. are not dried well and you should dry it THEM. Slice the products in such a way to again. Cherry It is not Hard 6-36 situate it freely between the sections. ATTENTION! Do not place hot place necessary TABLE OF PREPARING THE The duration of drying products depends hot and even warm products into VEGETABLES FOR DRYING on the thickness of pieces into which it containers for its further storage. to take out is sliced etc. the pit(you Name Prepa- Condi- Du- You can change the position of the PRELIMINARY PREPARING OF THE can take it sections if not all products on it dried FRUIT out when ring tion ra- well. You can put upper sections down, Preliminary preparing of the fruit saves after tion closer to power base, and lower sections its natural color, taste and flavor. cherry is drying of you can put it place of upper sections. Below you can see some useful half-dried) dry- Some of the fruit can be covered by its recommendations how is better to Pear Peel it and Soft 8-30 natural protective layer and that is why prepare fruit for drying: ing the duration of drying may increase. To Take ? glass of juice (natural slice Artichoke Cut it to Fragile 5-13 avoid this matter it is better to boil preferably).Remember that the juice, Fig Slice it Hard 6-26 stripes(3 products for about 1-2 minutes and which you take, should correspond to -4mm than put it to cold water and rug after the fruit which you prepare .For that. example for preparing apples you Cranber- No need to Soft 6-26 thick- NEED TO KNOW! THE DURATION OF should take apple juice. ry cut ness) DRYING STATED IN THIS INSTRUCTION Mix the juice with 2 glasses of water. Egg-plant Peel it Fragile 6-18 IN APPROXIMATE. Than immerse preliminary processed Peach Cut into 2 Soft 6-26 and slice The duration of drying depends on the fruit (see “table of preparing the fruit for pieces and temperature and humidity of the room drying” into prepared liquid for 2 hours. take out it into the level of humidity of products, pieces(6- thickness of the pieces etc. the pit 12mm when the DRYING FRUIT TABLE OF PREPARING THE FRUIT fruit is thick- · Wash the fruit. FOR DRYING half-dried ness) · Take out the pit and cut off the Broccoli Peel it Fragile 6-20 spoiled parts. Date- Tale out Hard 6-26 and cut · Slice into pieces which you can fruit the pit and 4 5