Хлебопечь SATURN ST-EC8773. Инструкция на русском языке

ST-EС8773
BREAD MAKER
ХЛЕБОПЕЧЬ
ХЛІБОПІЧ

liance is intended for household use
GB                                      only.
BREAD MAKER                             12. Do not let cord touch hot surfaces.
Do not put veil or other flammable
Dear Buyer!                             material on surface.
We congratulate you on having           13. Do not place on or near a hot gas
bought the device under trade           or electric burner, or in a heated oven.
name «Saturn». We are sure that         14. Use bread maker at 2 inch away
our devices will become faithful        from wall or other units.
and reliable assistance in your         15. When plug or unplug, be careful,
housekeeping.                           don’t touch plug blade.
Avoid extreme temperature chang-        16. This device is not designed to be
es. Rapid temperature change (e.g.      used by people with physical dis-
when the unit is moved from freez-      abilities, sensory or mental inc-
ing temperature to a warm room)         apabilities (and including children), or
may cause condensation inside the       any person that may require sup-
unit and a malfunction when it is       ervision whilst the appliance is in ope-
switched on. In this case leave the     ration. The device is not recommended
unit at room temperature for at         to be used by children aged under 14
least 1.5 hours before switching it     y.o.
on.
If the unit has been in transit,
leave it indoors for at least 1.5       CONTROL PANEL INSTRUCTION
hours before starting operation.        Control Panel
IMPORTANT SAFEGUARDS
When using electrical appliances, basic
safety precautions should always be
followed including the following:
1. Read all instructions before using.
Install or remove the designated parts
according to the requirement.
2. Before using the device, make sure
that technical characteristics of your
premise correspond to technical cha-
racteristics, stated by the man-
ufacturer. The device should be con-
nected only to the earthed socket.
3. Do not touch hot surfaces. Use han-
dles or knobs. Wear oven mitts when
using unit. Allow to cool before cle-
aning unit.
4. Unplug from outlet when not in use
or cleaning. Allow to cool before put-
ting on or taking off parts.
5. Do not immerse unit into water or
other liquid.
6. Close supervision is necessary when
unit is used near children. Not intend
for use by children.
7. Do not put anything else on cord.
When you are out or in travel, remove
plug from wall outlet.
8. Do not operate any appliance with a
damaged cord or plug or after the app-
liance malfunctions, or has been dam-
aged in any manner. Return appliance
to the nearest authorized service fac-
ility for examination, repair or adj-
ustment.
9. Avoid contact with moving parts.
10. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
11. Do not use outdoors. This app-
2                                                                                   3

being mixed with water, salt, sugar, oth-   (9)  Press  “START/STOP”  to  baking                         Tbs
Display instruction                     erwise Yeast activity will be affected.     process.                                                      p
NORMAL, FAST, EXPRESS, MIX and SPE-     (3) Insert the bread pan and push down      If  the  cooking  process  is  set,  press   Salt     1/2    1/2   1/2 tsp.
CIAL.                                   on rim until it snaps securely into place,   “START/STOP” to start the process.                   tsp.   tsp.
- Small triangle shows the current      fold handle down; close the lid.            If the cooking process is running, press   Sugar      1/4    1/4   1/4 cup
mode.                                   (4)  Power  on,  “LEFT”,  “RIGHT”  and      “START/STOP”  until  a  buzzer  sounds                cup    cup
- “LEFT” and “RIGHT” show the left and   “TIMER”  on  LCD  display  all  show       to stop the process.                    Dry Milk    1 Tbsp.   1   1 Tbsp.
right pan be in state.                  “2:20”.  That  means  two  pans  work  to-  (10)  The  appliance  will  keep  the  food                  Tbs
- “TIMER” shows the working time for    gether,  press  “LEFT/RIGHT”  you  can      warm  for  a  maximum  of  60  minutes.                       p
the chosen menu.                        choose left pan, right pan or two pans.     Press the “START/STOP” button until a   Bread Flour  2 cups   2    2 cups
NORMAL, FAST, EXPRESS:                  “MENU 1 TIMER 3:25”, Press MENU but-        buzzer sounds to stop the process.                           cup
“1” - BASIC                             ton  and  observe  LCD  display,  select  1-  (11)  Remove  the  mains  plug  from  the                   s
“2” - SWEET                             12  menu  (BASIC,  FRENCH,  WHOLE           wall socket.                            Active   Dry   1+1/2   2   2+1/2
“3” - FRENCH                            WHEAT,  SWEET,  SUPER,  GLUTEN  FREE,       Remove the bread pan from the baking    Yeast         tsp.   tsp.   tsp.
“4” - WHEAT                             DOUGH,  PASTA,  DOUGH,  JAM,  BAKE,         compartment  using  the  bread  pan  han-
MIX                                     CAKE), as you needed.                       dle.
“1” - PASTA                             (5)  press  “MODE  SELECT”,  5modes  to     If  the  kneading  paddle  remains  in  the   French Bread Recipe:
“2” - DOUGH                             be  chosen,  default  setting  is  “NOR-    bread  pan,  fill  the  bread  pan  with  hot   Ingredi-  Nor-  Fast  Ex-
“3” - PIZZA                             MAL”.                                       water to remove the kneading paddle.
“4” - BAGEL                             (6) press “MENU”, look the LCD display,     If  the  temperature  in  the  baking  com-  ents:   mal           press
SPECIAL                                 if 2pans work together, under the mode      partment is higher than 50°C,the digi-  Water         2/3    7/8   7/8 cup
“1” - JAM                               of 1, 2,  3, there are 10 kinds of combi-   tal display will indicate “E01”. The appli-         cups +   cup    + 1
“2” - QUICK                             nation as below:                            ance will not operate until it has cooled              1     + 1   Tbsp.
“3” - CAKE                              L:“1”R:“1”,           L:“1”R:“2”,           down.                                                Tbsp.  Tbsp    (38-
“4” - BAKE                              L:“1”R:“3”, L:“1”R:“4”                      If  the  temperature  in  the  baking  com-                        40 C)
- small line under “LIGHT MED DARK”     L:“2”R:“2”,           L:“2”R:“3”,           partment is lower than -10°C, the digital   Oil        1      1    1 Tbsp.
shows the‘ light’, ‘medium’, ‘dark’.    L:“2”R:“4”                                  display will indicate “E00”.                         Tbsp.  Tbsp
The button instruction                  L:“3”R:“3”, L:“3”R:“4”                      The  appliance  will  not  operate  until  it   Salt  3/4    3/4    3/4
A. LEFT/RIGHT                           L:“4”R:“4”                                  has warmed up.                                        tsp.  Tbsp   Tbsp.
This button means to choose left or     Default setting is L:“1”, R:“1”.                                                    Sugar          1      1    1 Tbsp.
right pan to work. If you don’t choose   (7)  After  menu  selection,  press  COLOR                                                      Tbsp.  Tbsp
then left and right pans to work togeth-  button  to  choose  one  between  LIGHT,                                                                .
er.                                     MEDIUM and DARK.  Default  setting  is      STANDARD BREAD RECIPES                  Bread Flour  2 cups   2    2 cups
B. MODE SELECT                          Medium.                                                                                                 cups
You can only select one mode when two   If  both  bread  pans  are  used,  the  left   Basic Bread Recipe:                  Active   Dry   1+1/2   2   2+1/2
pans working.                           bread  pan  and  the  right  bread  pan  can   Ingredi-  Nor-    Fas    Ex-         Yeast         tsp.   tsp.   tsp.
C. MENU                                 be set to different roast colors. The ap-   ents:         mal     t    press
Press the button to choose the program   pliance  has  the  following  preset  combi-  Water      2/3    7/8   7/8 cup
you want.                               nations:                                                  cup    cup    (38-
D. TIMER                                L:“MED.”    R:“MED.”,   L:“MED.”                                       40 C)        Whole Wheat Bread Recipe:
Use “^” or “Ў” button to increase or    R:“DARK”, L:“MED.” R:“LIGHT”                Oil         1 Tbsp.   1   1 Tbsp.       Ingredi-     Nor-   Fast    Ex-
decrease time and display.                                                                               Tbs                ents:        mal           press
“^”— each time pressing will increase   L:“DARK”    R:“MED.”,   L:“DARK”                                  p                 Water         2/3    7/8   7/8 cup
delay time 10 minutes.                  R:“DARK”, L:“DARK” R:“LIGHT”                Salt         1 tsp.   1    1 tsp.                   cups +   cup    + 1
“Ў”— each time pressing will decrease   L:“LIGHT”   R:“MED.”,   L:“LIGHT”                                tsp.                              1     + 1   Tbsp.
delay time 10 minutes.                  R:“DARK”, L:“LIGHT” R:“LIGHT”               Sugar        1+1/2    2   2 Tbsp.                    Tbsp.  Tbsp    (38-
E. COLOR                                Default setting is L:“MED.”, R:“MED.”                    Tbsp.   Tbs                                           40 C)
Press to select the crust color you like   (8)  The  baking  process  can  be  delayed                    p                 Oil            2      2    2 Tbsp.
and display.                            using the “TIMER” button (maximum 13        Dry Milk    1 Tbsp.   1   1 Tbsp.                    Tbsp.  Tbsp
F. START/STOP                           hours).                                                          Tbs                                      .
Press to start/stop machine.            The  time  can  only  be  set  with  the  fol-                                      Salt         1 tsp.   1    1 tsp.
lowing baking modes: ”BASIC”/”RAPID”.                             p                                      tsp.
Using instruction                       Press  button  “^” to  increase  the  time   Bread Flour  2 cups  2    2 cups       Brown  Sug-    4      4    4 Tbsp.
by 10 minutes. Keep the button pressed                           cup                ar           Tbsp.  Tbsp
1. BAKING BREAD                         to accelerate the process.                                        s                                       .
Consult  the  relevant  formula,  steps  are   Press  button  “Ў” to  decrease  the  time   Active   Dry   1+1/2   2   2+1/2   Dry Milk    2      2    2 Tbsp.
as follow:                              by 10 minutes. Keep the button pressed      Yeast         tsp.   tsp.   tsp.                     Tbsp.  Tbsp
(1)  Align  the  kneading  blade  with  the   to accelerate the process.                                                                          .
semicircle  position  rotation  axis  and   Example:                                                                        Bread Flour  2 cups   2    2 cups
insert into bread pan.                  - The current time is 7:30 P.M.             Sweet Bread Recipe:
(2)  According  to  recipe  what  you  need,   - The delayed finish time is 8 a.m.  Ingredi-     Nor-    Fas    Ex-                             cups
add ingredients such as water, flour, egg   - The  difference  between  the  delayed   ents:      mal     t    press        Active   Dry   3 tsp.  3   3 tsp.
to  the  bread  pan  in  the  order  listed;   finish  time  and  current  time  is  12.5   Water  1/2   7/8   7/8 cup      Yeast                tsp.
Yeast  must  be  put  into  middle  in  the   hours.                                             cup +   cup    (38-
end;  if  using  delay  timer,  make  sure   Pres  “TIMER”  until  the  digital  display        4 Tbsp.        40 C)
Yeast  is  on  top  of  bread  flour  to  avoid   indicates “12:30”.                Oil         1 Tbsp.   1   1 Tbsp.
4                                                                                   5