Хлебопечь SATURN ST-EC7774 Miranda. Инструкция на русском языке

ST-EC7774
BREAD MAKER
ХЛЕБОПЕЧКА
ХЛІБОПІЧКА

GB
BREAD MAKER
Dear Buyer!
We congratulate you on having bought the device under trade name «Saturn». We are sure
that our devices will become faithful and reliable assistance in your housekeeping.
Avoid  extreme  temperature  changes.  Rapid  temperature  change  (e.g.  when  the  unit  is
moved from freezing temperature to a warm room) may cause condensation inside the unit
and a malfunction when it is switched on. In this case leave the unit at room temperature
for at least 1.5 hours before switching it on.
If  the  unit  has  been  in  transit,  leave  it  indoors  for  at  least  1.5  hours  before  starting
operation.
IMPORTANT SAFEGUARDS
Before  using  the  electrical appliance, the  following  basic precautions should always  be
followed:
1. Read all instructions
2. Before using check that the voltage of wall outlet corresponds to the one shown on the
rating plate.
3.  Do  not  operate  any  appliance  with  a  damaged  cord  or  plug  or  after  the  appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to manufacturer
or the nearest authorized service agent for examination, repair or electrical or mechanical
adjustment.
4. Do not press hot surfaces. Use handles or knobs.
5. To protect  against  electric  shock  do not immerse  cord, plugs,  or housing  in  water  or
other liquid.
6. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
7. Do not let cord hang over edge of table or hot surface.
8.  The  use  of  accessory  not  recommended  by  the  appliance  manufacturer  may  cause
injuries.
9. This appliance is not intended for used by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliances by a person
responsible for their safety. It is not advised to use this appliance by children under 14.
10. Children should be supervised to ensure that they do not play with the appliance.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
13. Do not press any moving or spinning parts of the machine when baking..
14. Never switch on the appliance without properly placed bread pan filled ingredients.
15. Never beat the bread pan on the top or edge to remove the pan, this may damage the
bread pan.

16. Metal foils or other materials must not be inserted into the bread maker as this can give   This indicates the program           The operation time for
rise to the risk of a fire or short circuit.                                        you have chosen                                  each program
17. Never cover the bread maker with a towel or any other material, heat and steam must
be able to escape freely. A fire can be caused if it is covered by, or comes into contact with   1. BASIC                                     7. DESSERT
combustible material.                                                                    2. FRENCH                                            8. ULTRA-FAST
18. Turn any control to OFF, then remove plug from wall outlet.                          3. WHOLE WHEAT                                       9. DOUGH
4. QUICK
19. Do not operate the appliance for other than its intended use.                        5. SWEET                                             10. JAM
11. CAKE
20. This  appliance has  been  incorporated  with a  grounded  plug.  Please  ensure the  wall   6. GLUTEN FREE  LIGHT MEDIUM DARK 1.5LB 2.0LB  12. BAKE
outlet in your house is well earthed.
21. Do not use outdoors.                                                                        COLOR                                       START /STOP
22.  Do not  take out  the  brad pan  out  of  the  bread  maker during  the  whole preparation
process.
23. Save these instructions.                                                                          LOAF                            MENU
TIME-    TIME+
KNOW YOUR BREAD MAKER
(Product may be subject to change without prior notice)                             After start-up
As  soon  as  the  bread maker  is  plugged the  power  supply,  a  beep  will  be  heard  and  “1
H andle                           Lid                                        3:00  ”  appears  in  the  display.  But  the  two  dots  between  the  “3”  and  “00”  don’t  flash
H ook                      constantly. The “1” is the default program. The “2.0LB” (900 g) and “MEDIUM” are the
default settings.
V iew  w indow
M easuring cup             Start/stop
For starting, pausing and stopping the selected operation program.
To start a program, press the START/STOP button. A short beep will be heard and the two
M easuring spoon           dots  in  the  time  display  begin  to  flash  and  the  program  starts.  Any  other  button  is
inactivated except the START/STOP button after a program has begun.
C ontrol panel                                          K neading blade            After procedure starts up, you can touch START/STOP button to interrupt at any time, the
operation will be paused but the setting will be memorized, the outstanding time will be
flashed on the LCD. Touch START/STOP button again, the program will continue.
H ousing                                                                      To stop the program, press the START/STOP button for approx. 2 seconds, then a beep
B read pan             will be heard, it means that the program has been switched off.
Menu
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button discontinuously, the 12 menus will be cycled to
INTRODUCTION OF CONTROL PANEL                                                       show on the LCD display. Select your desired program. The functions of 12 menus will be
(The silkscreen may be subject to change without prior notice.)                     explained below.
1.  BASIC:  kneading,  rise  and  baking  normal  bread.  You  may  also  add  ingredients  to
increase flavor.
2. FRENCH: kneading, rise and baking with a longer rise time. The bread baked in this
menu will have a crisper crust and loose texture.
3. WHOLE WHEAT: kneading, rise and baking of whole wheat bread. It is not advised to
use the delay function as this can produce poor results.