Гриль RUSSELL HOBBS 19925-56. Инструкция на русском языке

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instructions                   3     pokyny (Cestina)               39
Bedienungsanleitung            6     pokyny (Slovencina)            42
mode d’emploi                  9     instrukcja                     45
instructies                   12     upute                          48
istruzioni per l’uso          15     navodila                       51
instrucciones                 18     ???????                        54
instrucoes                    21     utasitasok                     57
brugsanvisning                24     talimatlar                     60
bruksanvisning (Svenska)      27     instructiuni                   63
bruksanvisning (Norsk)        30     инструкции (Български)         66
kayttoohjeet                  33     ????????? ???????              69
инструкции (Русский)          36

Read the instructions, keep them safe, pass them on if you pass the grill on.
Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:                                instructions
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be made
by children unless they are older than 8 and supervised.
Keep the appliance and cable out of reach of children under 8.
Don’t connect the appliance via a timer or remote control system.
¬ The surfaces of the appliance will get hot during use.
If the cable is damaged, return the appliance, to avoid hazard.
b   Don’t put the grill in liquid, don’t use it in a bathroom, near water, or outdoors.
•   Don’t wrap food in plastic film, polythene bags, or metal foil. This will damage your grill and
you may cause a fire hazard.
•   Don’t use your grill for any purpose other than cooking food.
•   Don’t use your grill if it is damaged or malfunctions.
HOUSEHOLD USE ONLY
PARTS
1.   Handle                          4.   Grill plates
2.   Foot                            5.   Drip tray
3.   Light
BEFORE USING FOR THE FIRST TIME
•   Wipe the grill plates with a damp cloth.
•   Your grill may smoke a little the first time you use it. This is normal and will soon disappear.
TILTING/LEVELLING THE GRILL
You can tilt your grill so that fat and juices run into the drip tray when cooking things like
burgers, meat, etc. Alternatively, you can use your grill level for cooking things like panini,
sandwiches, etc.
To tilt your grill extend the foot upwards below your grill (FIG A). Fold the foot flat again to level
your grill.
USING YOUR GRILL
•   Sit your grill on a stable, level, heat-resistant surface.
•   Centre the drip tray under the front of the grill, so it catches any run-off.
1.   Put the plug into the power socket.
2.   The light will glow, then cycle on and off as the thermostat maintains the temperature.
3.   When the light goes off, use an oven glove to open the grill.
4.   Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
5.   Don’t use anything metal or sharp, you’ll damage the non-stick surfaces.
6.   Close the grill.
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7.   Wait till the food has cooked.
•   Check it’s cooked. If you’re in doubt, cook it a bit more.
•   Remove the cooked food with wooden or plastic tools.
•   The hinge is articulated to cope with thick or oddly shaped foods.
•   The grill plates should be roughly parallel, to avoid uneven cooking.
CARE AND MAINTENANCE
1.   Unplug the appliance and let it cool down before cleaning or storing away.
2.   Wipe all surfaces with a clean damp cloth.
3.   Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4.   Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
•   Don’t use scourers, wire wool, or soap pads.
•   At the places where the top and bottom plates make contact, the non-stick surfaces may
show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.
STORING
The unit may be stood vertically (on the hinged side) for storage.
W   ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
COOKING TIMES AND FOOD SAFETY
The following times should be used purely as a guide. They are for fresh or fully defrosted food.
When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry
(depending on the thickness and density of the food).
When cooking pre-packed foods, follow any guidelines on the package or label.
BEEF                             MIN   SANDWICHES                  MIN
fillet                           5-7   cheese                      2-3
loin steak                       7-8   ham (cooked)                5-6
burger, 50g                      5-6   roast beef (cooked)         6-7
burger, 100g                     7-8   sausage (cooked)            6-7
kebabs, 25mm cube                7-8   turkey (cooked)             6-7
round steak                      5-7   SNACKS
sausages (thin)                  5-6   hot dogs                    2-3
sausages (thick)                 7-8   quesadillas                 2-3
sirloin                          7-9   tacos, meat filling         6-8
T-Bone                           8-9   CHICKEN/TURKEY
LAMB                                   chicken breast pieces       5-7
kebabs, 25mm cube                7-8   burger, 50g, fresh/frozen   4/5
minced                           6-7   burger, 100g, fresh/frozen  5/6
loin chops                       4-6   kebabs, 25mm cube           7-8
SEAFOOD                                thighs (chicken)            5-7
halibut steak, 12-25mm           6-8   minced                      7-8
kebabs, 25mm cube                4-6   turkey breast, thin sliced  3-4
prawn                            1-2     VEGETABLES
red snapper fillet               3-5   asparagus                   3-4
salmon fillet                    3-4   carrots, sliced             5-7
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