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Фритюрница PHILIPS HD6163. Инструкция на русском языке

Руководство пользователя PHILIPS HD6163. Основные функции, характеристики и условия эксплуатации изложены на 124 страницах документа в pdf формате.

Информация

Раздел
Бытовая техника
Категория
Приготовление пищи
Тип устройства
Фритюрница
Производитель (бренд)
PHILIPS
Модель
PHILIPS HD6163
Еще инструкции
Приготовление пищи PHILIPS, Фритюрницы PHILIPS
Язык инструкции
русский
Дата создания
24 Июля 2018 г.
Просмотры
90 просмотров
Количество страниц
124
Формат файла
pdf
Размер файла
1.4 Мб
Название файла
philips_manual_hd6163.pdf

Фото

Страница 1Страница 2Страница 3Страница 4

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Доступно к просмотру 118 страниц. Рекомендуем вам скачать файл инструкции, поскольку онлайн просмотр документа может сильно отличаться от оригинала.

  • EnglisH  6
    Български  13
    Cestina  21
    eesti  28
    Hrvatski  35
    Magyar  42
    ?аза?ша  49
    Lietuviskai  57
    Latviesu  64
    PoLski  71
    roMana  78
    русский  85
    sLovensky  93
    sLovensCina  100
    srPski  107
    українська  114
    HD6163
  • 6   EnglisH
    introduction
    Congratulations on your purchase and welcome to Philips! To fully benefit from the support that
    Philips offers, register your product at www.philips.com/welcome.
    general description (Fig. 1)
    a  Lid with handgrip
    B  Viewing window
    C  Frying basket
    D  Heating element
    E  MIN and MAX indications
    F  Removable inner bowl
    g  Housing
    H  Permanent filter
    i  Detachable control panel
    1  Power-on light
    2  Temperature light
    3  On/off switch
    4  Temperature control
    J  Safety switch
    k  Reset button
    l  Cord storage compartment
    M  Carrying handles
    important
    Read this user manual carefully before you use the appliance and save it for future reference.
    Danger
    -  Never immerse the control panel with the heating element attached to it in water nor rinse it
    under the tap.
    Warning
    -  Check if the voltage indicated on the appliance corresponds to the local mains voltage before
    you connect the appliance.
    -  Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
    -  If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by
    Philips or similarly qualified persons in order to avoid a hazard.
    -  This appliance is not intended for use by persons (including children) with reduced physical,
    sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
    supervision or instruction concerning use of the appliance by a person responsible for their safety.
    -  Children should be supervised to ensure that they do not play with the appliance.
    -  Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge
    of the table or worktop on which the appliance stands.
    -  Only connect the appliance to an earthed wall socket.
    -  During frying, hot steam is released through the filter. Keep your hands and face at a safe
    distance from the steam. Also be careful of hot steam when you remove the lid.
    Caution
    -  Always return the appliance to a service centre authorised by Philips for examination or repair.
    Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
    -  Place the appliance on a horizontal, even and stable surface.
    -  Do not touch the viewing window, as it becomes hot during frying.
  • EnglisH     7
    -  This appliance is intended for household use only. If the appliance is used improperly or for
    professional or semi-professional purposes or if it is not used according to the instructions in the
    user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused.
    -  Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry
    starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise
    the production of acrylamide).
    -  Prevent water and/or ice from coming into contact with oil or fat, as this causes heavy spattering
    or violent bubbling of the oil or fat. To achieve this, remove all excess ice from frozen ingredients
    before you fry them and dry ingredients thoroughly before you fry them. Do not overfill the
    basket. After cleaning, dry all parts thoroughly before you put oil or fat in the fryer.
    -  Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy
    spattering or violent bubbling of the oil or fat.
    -  Make sure the fryer is always filled with oil or fat to a level between the ‘MIN’ and ‘MAX’
    indications on the inside of the inner bowl to prevent either overflowing or overheating.
    -  Do not switch on the appliance before you have filled it with oil or fat, as this can damage
    the appliance.
    -  The appliance is not intended to be operated by means of an external timer or a separate
    remote control system.
    Electromagnetic fields (EMF)
    This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled
    properly and according to the instructions in this user manual, the appliance is safe to use based on
    scientific evidence available today.
    Before first use
    1  Disassemble all removable parts.
    2  Clean all parts as described in chapter ‘Cleaning’
    3  Reassemble all parts. Make sure the control panel is correctly placed (‘click’) (Fig. 2).
    Preparing for use
    1  Take the lid off the fryer (Fig. 3).
    2  Consult the oil/fat table to determine how much oil or fat you have to put in the
    fryer (Fig. 4).
    3  Fill the fryer with oil, liquid frying fat or melted solid fat to a level between the MIN and
    MAX indications (Fig. 5).
    Do not switch on the appliance before you have filled it with oil or fat.
    4  Fold out the handle of the frying basket (‘click’) (Fig. 6)
    5  Carefully place the basket in the inner bowl (Fig. 7).
    6  Put the lid back onto the fryer.
    Oil and fat
    Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.
    We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich in
    unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunflower oil.
    Because oil and fat lose their favourable properties rather quickly, you have to change the oil or fat
    regularly (after 10-12 times).
    Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if
    it turns dark and/or syrupy.

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