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Руководство пользователя CANDY R100/6 GH. Основные функции, характеристики и условия эксплуатации изложены на 55 страницах документа в pdf формате.
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FORNI ISTRUZIONI PER L’USO IT OVENS USER INSTRUCTIONS GB HORNOS EMPOTRABLES INSTRUCCIONES DE USO ES FOURS ENCASTRABLES NOTICE D’EMPLOI ET D’INSTALLATION FR Духовые шкафы Инстукции для пользователей RU PIEKARNIKI DO ZABUDOWY INSTRUKJA OBSLUGI PL ФУРНИ ЗА ВГРАЖДАНE ИНСТРУКЦИИ ЗА ПОТРЕБИТЕЛЯ БГ CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
INDICE IT CONTENIDO ES Instrucciones Para Un Uso Seguro ...................................................19 Indicazioni Di Sicurezza ..................................................................04 1. Instrucc?ones Generales ................................................................20 1. Avvertenze Generali ....................................................................05 1.1 Declarac?on De Conform?dad .........................................................20 1.1 Dichiarazione Di Conformita .........................................................05 1.2 Informac?on Sobre Segur?dad ........................................................20 1.2 Informazioni Sulla Sicurezza ..........................................................05 1.3 Instalac?on ......................................................................................20 1.3 Installazione ..................................................................................05 1.4 Introducc?on Del Mueble ................................................................20 1.4 Inserimento Del Mobile ...................................................................05 1.5 Importante .....................................................................................20 1.5 Importante ......................................................................................05 1.6 Conex?on Electr?ca ........................................................................20 1.6 Allacciamento Elettrico ....................................................................05 1.7 Equ?pam?ento Del Horno (segun El Modelo) ..................................21 1.7 Dotazione Del Forno (secondo Modello) ........................................05 2. Consejos Ut?les ...............................................................................21 2. Consigli Utili ....................................................................................06 2.1 Rej?llas Horno - S?stema De Sujec?on ............................................21 2.1 Griglie Forno - Sistema Di Arresto ....................................................06 2.2 La Cocc?on Al Gr?ll ..........................................................................21 2.2 La Cottura Al Grill ..........................................................................06 2.3 Los Modelos U-cook ......................................................................21 2.3 Secondo Modello Pacchetto Di Funzioni Del Sistema ...................06 2.4 Segun Modelos ..............................................................................21 2.4 Secondo Modello U-cook ............................................................06 2.5 T?empos De Cocc?on .....................................................................21 2.5 Tempi Di Cottura .............................................................................06 2.6 Horno Autol?mp?ante Catalit?co .......................................................21 2.6 Forno Autopulente Catalitico ..........................................................06 2.7 L?mp?eza Y Manten?m?ento .............................................................21 2.7 Puliz?a E Manutenzione ..................................................................06 2.8 As?stenc?a Tecn?ca .........................................................................21 2.8 Servizio Assistenza Clienti ..............................................................07 3. Uso Del Reloj/programador Analogico .........................................22 3. Utilizzo Dell'orologio Analogico/program ....................................08 3.1 Operacion General .........................................................................22 3.1 Generale ........................................................................................08 3.2 Ajustar La Hora ..............................................................................22 3.2 Impostazione Dell'ora Del Giorno....................................................08 3.3 Coccion Manual ..............................................................................22 3.3 Cottura Manuale ..........................................................................08 3.4 Ajuste Del Cuentaminutos ..............................................................22 3.4 Impostazione Del Contaminuti ......................................................08 3.5 Coccion Semiautomatica: Apagado Tras Finalizacion D. T. P. .......22 3.5 Cottura Semi Automatica: Programma Di Fine Cottura .................08 3.6 Cocc?on Totalmente Automat?ca .....................................................22 3.6 Cottura Pienamente Automatica ....................................................08 3.7 Indicacion De Fallo Electrico (opcional) ..........................................22 3.7 Istruzioni In Caso Di Blackout (opzionale) .....................................08 4. Instrucc?ones De Uso......................................................................23 4. Istruzioni Per L’uso .......................................................................09 5. Tablas De T?empos De Cocc?on................................................24-25 5. Tabella Tempi Di Cottura ..........................................................10-11 CONTENT GB CONTENU FR Safety Instuructions ..........................................................................12 Conseils De Securite .........................................................................26 1. General Warnings ..........................................................................13 1.1 Declaration Of Compliance .............................................................13 1. Instruct?ons Generales ..................................................................27 1.1 Declarat?on De Conform?te: ............................................................27 1.2 Safety Hints ....................................................................................13 1.2 Cons?gnes De Secur?te ..................................................................27 1.3 Installat?on ......................................................................................13 1.3 Installat?on ......................................................................................27 1.4 Fitting The Oven Into The Kitchen Unit ..........................................13 1.4 M?se En Place Du Four Dans Son Meuble .....................................27 1.5 Important .........................................................................................13 1.5 Important ........................................................................................27 1.6 Connecting To The Power Supply ...............................................13 1.6 Al?mentat?on Electr?que ..................................................................27 1.7 Oven Equ?pment (according To The Model) ...................................13 1.7 Important ........................................................................................27 2. Useful Tips .....................................................................................14 1.8 Equipement Du Four ......................................................................27 2.1 Shelf Safety System .......................................................................14 2. Cons?gnes Ut?les ............................................................................28 2.2 Grilling ............................................................................................14 2.1 Gr?lles Du Four, Nouveau Systeme D’arret ...................................28 2.3 The U-cook Models ......................................................................14 2.4 According To The Model U-see ......................................................14 2.2 La Cu?sson Au Gr?l ..............................................................28 2.3 Selon Modele Le Pack U-cook .............................................28 2.5 Cooking Time .................................................................................14 2.4 Selon Modele U-see ...................................................................28 2.6 Self-cleaning Oven With Catalytic ..................................................14 2.5 Temps De Cu?sson .....................................................................28 2.7 Cleaning And Maintenance .............................................................14 2.6 Four Autonettoyant Par Catalyse.....................................................28 2.8 Service Centre ...............................................................................14 2.7 Conse?ls De Nettoyage Et D’entret?en ............................................28 3. Use Of Analogue Clock/programmer ...........................................15 3.1 General Operation ..........................................................................15 2.8 Ass?stance Techn?que ....................................................................28 3. Utilisation De L'horloge ................................................................29 3.2 Setting The Timer ...........................................................................15 3.1 Fonctionnement General ...............................................................29 3.3 Manual Cooking .............................................................................15 3.2 Reglage De L'heure ........................................................................29 3.4 Setting The Minute Minder ..............................................................15 3.3 Mode Manuel .................................................................................29 3.5 Semi Automatic Cooking: Switch Off At A Set End Time.................15 3.4 Reglage De La Minuterie ...............................................................29 3.6 Fully Automatic Cooking .................................................................15 3.7 Blackout Indication (optional) .........................................................15 3.5 Programmation De Fin De Cuisson.................................................29 3.6 Programmation Tout Automatique...................................................29 4. Operating Instructions ...................................................................16 3.7 Probleme D'affichage (optional) ....................................................29 5. Tables Of Cooking Times ..........................................................17-18 4. Instruct?ons Pour L’ut?l?sat?on ......................................................30 5. Temps De Cu?sson ....................................................................31-32
СОДЕРЖАНИЕ RU СЪДЪРЖАНИЕ БГ ПРАВИЛА ТЕХНИКИ БЕЗОПАСНОСТИ ....................................33 Правила На Техниката За Безопасност.............................................48 1. .........................................................................34 1. ...............................................................................49 1.1 .......................................................................34 1.1 ..............................................................49 1.2 .............................................................34 1.2 ........................................................49 1.3 ......................................................................................34 1.3 .......................................................................................49 1.4 .........................................................34 1.4 ...........................................49 1.5 .........................................................34 1.5 ....................................................49 1.6 ..........................................34 1.6 .....................................49 2. ПОЛЕЗНЫЕ СОВЕТЫ ......................................................................35 2. Полезни Съвети ..........................................................................50 2.1 СИСТЕМА БЕЗОПАСНОСТИ ПОЛОК .........................................35 2.1 ......................................50 2.2 ....................................................35 2.2 ......................................................................50 2.3 ........................................................................35 2.3 ...........................................................................50 2.4 ..........................................................35 2.4 ...........................................50 2.5 ..............................................................35 2.5 ......................................................................50 2.6 ..................................35 2.6 ..................................50 2.7 ...........................................................................35 2.7 .............................................................50 2.8 .........................................................35 2.8 ........................................................50 3. Использование Аналоговых Часов/программатора .................36 3. Използване На Аналогов Часовник / Програматор .....................51 3.1 Общие Инструкции По Эксплуатации ........................................36 3.1 Общи Инструкции За Експлоатация ...........................................51 3.2 Установка Часов (текущего Времени) ........................................36 3.2 Настройка На Часа (текущ Час) .................................................51 3.3 Приготовление Пищи В Ручном Режиме ....................................36 3.3 Готвена На Храна В Ръчен Режим ..............................................51 3.4 Программирование Сигнализирующего Устройства .................36 3.4 Програмиране На Сигнализиращото ...........................................51 3.5 Приготовления Пищи В Полуавтоматическом Режиме ..............36 3.5 Приготвяне На Храна В Полуавтоматичен Режим: .....................51 3.6 Приготовление Пищи В Полностью Автоматическом Режиме ..36 3.6 Приготвяне На Храна В Изцяло Автоматичен Режим ................51 3.7 Индикация Нарушения Подачи Питающего Напряжения .......36 3.7 Индикация За Нарушено Подаване На Захранващо Н. .............51 4. ..................................................37 4. ....................................................52 5. ..........................................38-39 5. Препоръки При Готвенето .......................................................53-54 SPIS TRESCI PL Instrukcje Bezp?ieczenstwa..................................................................40 1. ..........................................................................41 1.1 ...............................................................41 1.2 ...........................................................................................41 1.3 ....................................................................................41 1.4 ...................................................41 1.5 .........................................................................41 1.6 ...................................................................42 2. ........................................................................42 2.1 ..........................................................42 2.2 ....................................................................42 2.3 ....................................................................42 2.4 ...............................................................42 2.5 ............................................................................42 2.6 .................................................42 2.7 .....................................................43 2.8 .....................................................................43 3. Korzystanie Z Zegara/programatora ...........................................44 3.1 Funkcje Ogolne ...............................................................................44 3.2.Ustawienie Zegara .........................................................................44 3.2 Ustawienia Reczne .........................................................................44 3.4 Ustawienie Minutnika .....................................................................44 3.5 Progamowanie Polautomatyczne....................................................44 3.6 Programowanie Automatyczne ......................................................44 3.7 Przyciemnienie Podswietlenia (opcjonalnie) ...................................44 4. ..................................................................45 5. ..............................................................46-47