Духовой шкаф CANDY FPE629/6NXL. Инструкция на русском языке

FORNI
ISTRUZIONI PER L’USO                                                  IT
OVENS
USER INSTRUCTIONS                                                     GB
HORNOS EMPOTRABLES
INSTRUCCIONES DE USO                                                  ES
OVEN
GEBRUIKSAANWIJZING                                                    NL
EINBAUBACKKOFEN
BEDIENUNGSANLEITUNG                                                   DE
FOURS ENCASTRABLES
NOTICE D’EMPLOI ET D’INSTALLATION                                     FR
FORNOS
MANUAL DE INSTRUCOES DE UTILIZACAO                                    PT
Духовые шкафы
Инстукции для пользователей                                           RU
PIEKARNIKI DO ZABUDOWY
INSTRUKJA OBSLUGI                                                     PL
TROUBY
NAVOD K OBSLUZE                                                       CZ
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

CONTENUTO                                      IT       INHOUDSOPGAVE                                  NL
Indicazioni Di Sicurezza ...................................................................05  VEILIGHEIDSVOORSCHRIFTEN .......................................................32
1. Avvertenze Generali .......................................................................05  1.  Algemene Aanwijzingen ..................................................................33
1.1 Dichiarazione Di Conformita ..........................................................05  1.1 Lees Deze Handleiding Aandachtig ...............................................33
1.2 Informazioni Sulla Sicurezza ..........................................................05  1.2 Veilighe?dsvoorschriften .................................................................33
1.3 Installazione ....................................................................................05  1.3 Installatie .......................................................................................33
1.4 Inserimento Del Mobile....................................................................05  1.4 Inbouw Van De Oven......................................................................33
1.5  Importante .....................................................................................05  1.5 Belangrijk .......................................................................................33
1.6 Allacciamento Elettrico ..................................................................05  1.6 Elektrische Aansluiting ..................................................................33
1.7 Dotazione Del Forno (secondo Modello) .......................................05  1.7 Uitrust?ng Van De Oven Afhankelijk Van Het Model ......................33
2. Cons?gl? Utili ...................................................................................06  2. Nuttige Tips ......................................................................................34
2.1 Griglie Forno - Sistema Di Arresto .................................................06  2.1 Veiligheidssysteem Voor De Roosters............................................34
2.2 La Cottura Al Gr?ll ............................................................................06  2.2 Grilleren..........................................................................................34
2.3 Secondo Modello Led Vision ..........................................................06  2.3 De   U-cook Modellen ...................................................................34
2.4  Temp? Di Cottura ............................................................................06  2.4 Afhankelijk Van Model:u-see .........................................................34
2.5 Forno Autopulente Catalitico ..........................................................06  2.5 Kooktijden ......................................................................................34
2.6  Pulizia E Manutenzione .................................................................06  2.6 Zelfreinigende Ovenwanden ..........................................................34
2.7 La Funzione AQUACTIVA  ......................................................06  2.7 Aquactivafunctie ............................................................................34
2.8 Pul?z?a E Manutenz?one...................................................................07  2.8 Schoonmaken En Onderhoud .......................................................34
2.9  Servizio Assistenza Clienti ............................................................07  2.9 Serv?ce Dienst ...............................................................................35
3. Contam?nut? ......................................................................................08  3. Kookwekker ......................................................................................35
3.1  Uso Del Contaminuti .....................................................................08  3.1 Gebruik Van De Kookwekker .........................................................35
3.2 Uso Del Temporizzatore ..................................................................08  3.2 Gebruik Van De T?mer Met Uitschakelfunctie ................................35
3.3 Timer Elettronico A Sfioramento .....................................................08  3.3 Elektronische Programma's Gebruiken .........................................35
3.4 Regolazione Ora .............................................................................08  3.4 De Juiste Tijd Instellen ...................................................................35
3.5 Uso Del Programmatore Analogico  .................................................09  3.5 De Analoge Klok/programma's Gebruiken ....................................36
3.6 Regolazione Dell'orario ..................................................................09  3.6 Instelling Van De Tijd......................................................................36
3.7 Utilizzo Del Programmatore Elettronico (type A) ............................10  4. Gebruik Van Het Electronische Programma (type A) .................37
4. Istruzioni Per L’uso ...........................................................................11  5. Instructies Voor Het Gebruik Van De Oven.............................38-39
5. Tabella Tempi Di Cottura ..............................................................12-13
CONTENTS                                        GB       INHALTSVERZEICHNIS                             DE
Safety Instructions .............................................................................14  SICHERHEITSVORSCHRIFTEN ........................................................40
1. General Warnings ............................................................................15  1. Allgemeine Hinweise ....................................................................41
1.1 Declaration Of Compliance ...........................................................15  1.1 Konformitatserklarung: ..................................................................41
1.2 Safety Hints....................................................................................15  1.2 Sicherheitsh?nweise .......................................................................41
1.3 Installation .....................................................................................15  1.3 Installation .....................................................................................41
1.4 Fitting The Oven Into The Kitchen Unit .........................................15  1.4 Einbau In Den Schrank ..................................................................41
1.5 Important ......................................................................................15  1.5 Wichtig ..........................................................................................41
1.6 Connecting To The Power Supply  ..................................................15  1.6 Elektrischer Anschlu? ...................................................................41
1.7 Oven Equipment (according To The Model) .................................15  1.7 Ofenausstattung (je Nach Modell) ................................................41
2. Useful Tips  ......................................................................................16  2. Einige Nutzliche Hinweise ............................................................42
2.1 Shelf Safety System .....................................................................16  2.1. Kippgesicherte Gitterroste ...........................................................42
2.2 Grilling ...........................................................................................16  2.2. Grillen ...........................................................................................42
2.3 The U-Cook Models .....................................................................16  2.3 The  U_cook Models ....................................................................42
2.4 U-See .............................................................................................16  2.4 Beleuchtungssystem  U-see - Je Nach Modell ..............................42
2.5 Cooking Time ................................................................................16  2.5 Garzeiten ......................................................................................42
2.6 Self-cleaning Oven With Catalytic .................................................16  2.6 Katalytisches Selbstreinigungsset ................................................43
2.7 AQUACTIVA Function  ...........................................................16  2.7 Aquactiva Funktion ........................................................................43
2.8 Cleaning And Maintenance ............................................................17  2.8 Reinigung Und Wartung ................................................................43
2.9 Service Centre ..............................................................................17  3. Minutenzahler ................................................................................43
3. Timer ................................................................................................17  3.1 Minutenzahler ...............................................................................43
3.1 Using The Minute Timer .................................................................17  3.2 Benutzung Des Timers Fur Backzeitende .....................................43
3.2 Using The End Of Cooking Timer...................................................17  3.3 Touch Timer....................................................................................43
3.3 Use Of The Electronic Programmer ...............................................17  3.4 Einstellung Der Richtigen Uhrzeit .................................................43
3.4 Setting The Correct Time ...............................................................17  3.5 Gebrauch Der Analogen Uhr/ Programmierer ...............................44
3.5 Use Of Analogue Clock/programmer ............................................18  3.6 Einstellung Der Uhrzeit .................................................................44
3.6 Setting The Correct Time of Day ..................................................18  3.7 Bedienung Der Elektronischen Programmiereinheit (type A) ........45
3.7 Use The Electronic Programmer (type A) ......................................19  4. Bedienungsanleitung  .................................................................46
4. Operating Instructions ......................................................................20  5. Garzeiten ................................................................................47- 48
5. Tables Of Cooking Times .........................................................21-22
CONTENIDO                                       ES       SOMMAIRE                                       FR
Instrucc?ones Para Un Uso Seguro ....................................................23  CONSEILS DE SECURITE  ..............................................................49
1. Instrucciones Generales  ...............................................................24  1. Instructions Generales ....................................................................50
1.1 Declaracion De Conformidad .......................................................24  1.1 Declaration De Conformite .............................................................50
1.2 Informacion Sobre Seguridad .......................................................24  1.2 Consignes De Securite...................................................................50
1.3 Instalacion ...................................................................................24  1.3 Installation .....................................................................................50
1.4 Introduccion Del Mueble ................................................................24  1.4 Mise En Place Du Four Dans Son Meuble ....................................50
1.5 Importante .....................................................................................24  1.5 Important........................................................................................50
1.6 Conexion Electrica ........................................................................24  1.6 Alimentation Electrique ..................................................................50
1.7 Equipamiento Del Horno - Segun El Modelo - ...............................24  1.7 Important .......................................................................................50
2. Consejos Utiles ................................................................................25  1.8 Equipement Du Four Equipement Different Selon Le Type De Four ...50
2.1 Rejillas Horno - Sistema De Sujecion ............................................25  2. Consignes Utiles .............................................................................51
2.2 La Cocc?on Al Grill ........................................................................25  2.1 Grilles Du Four, Nouveau Systeme D’arret ...................................51
2.3 Los Modelos U-cook  ..................................................................25  2.2 La Cu?sson Au Gril .......................................................................51
2.4 Segun Modelos U-see ...................................................................25  2.3 Selon Modele Le Pack U-cook .....................................................51
2.5 Tiempos De Coccion .....................................................................25  2.4 Selon Modele  U-see ....................................................................51
2.6 Horno Autol?mpiante Catalitico ......................................................25  2.5 Temps De Cuisson .........................................................................51
2.7 Funcion Aquactiva  .......................................................................25  2.6 Four Autonettoyant Par Catalyse ...................................................51
2.8 Limpieza Y Mantenimiento ...........................................................26  2.7 Fonction Aquactiva ........................................................................51
2.9 Asistenc?a Tecnica .........................................................................26  2.8 Conseils De Nettoyage Et D’entretien ...........................................52
3.  M?nutero .........................................................................................26  2.9 Assistance Technique ....................................................................52
3.1 Uso Del M?nutero  ........................................................................26  3. Minuteur ...........................................................................................52
3.2 Uso Del Temporizador  ...............................................................26  3.1 Utilisation Du Minuteur Sonore ......................................................52
3.3 Temporizador Tactil  ....................................................................26  3.2 Utilisation Du M?nuteur Coupe-circuit ............................................52
3.4 Ajuste De La Hora ........................................................................26  3.3 Horloge A Commande Sensitive....................................................52
3.5 Uso Del Programador Analogico ...................................................27  3.4 Reglage De L'heure  ......................................................................52
3.6 Configuracion De La Hora ...........................................................27  3.5 Utilisation Du Programmateur A Aiguille ........................................53
3.7. Uso Del Programador Electronico (type A) .....................................28  3.6 Reglage De L’heure ......................................................................53
4. Instrucciones De Uso ......................................................................29  3.7 Utilisation Du Programmateur Electronique (Type A) ....................54
5. Tablas De Tiempos De Coccion..................................................30-31  4. Instructions Pour L’utilisation ...........................................................55
5. Temps De Cuisson .....................................................................56-57

CONTEUDO                                       PT       SPIS TRESCI                                    PL
INSTRUCOES DE SEGURANCA .......................................................58  INSTRUKCJE BEZPIECZENSTWA .......................................................78
1. Indicacoes De Caracter Geral .........................................................59  1.  ................................................................79
1.1 Declaracao De Conformidade: ......................................................59  1.1  ...............................................................79
1.2 Informacao Sobre Seguranca .......................................................59  1.2  .............................................................................................79
1.3 Instalacao .....................................................................................59  1.3  .....................................................................................79
1.4 Montagem Do Forno .....................................................................59  1.4  ...........................................79
1.5 Importante ...................................................................................59  1.5  ....................................................................79
1.6 Ligacao Do Forno A Rede De Alimentacao De Energia ...............59  1.6  ............................................................79
1.7 Equipamento Do Forno (de Acordo Com Modelo) .........................59
2. Sugestoes Uteis ..............................................................................60  2.  ..............................................................80
2.1 Sistema De Seguranca Das Prateleiras ........................................60  2.1  ..................................................80
2.2 Grelhar ..........................................................................................60  2.2  ....................................................................80
2.3 Os Models -u-cook ........................................................................60  2.3  .............................................................80
2.4 De Acordo Com O Modelo U-see ..................................................60  2.4  .....................................................80
2.5 Tempos De Cozedura ...................................................................60  2.5   ............................................................................80
2.6 Forno Auto-limpante Com Revestimento Catalitico ......................60  2.6      ........................................80
2.7 Funcao de limpeza facil “AQUACTIVA”  ..........................................61  2.7 FUNKCJA AQUACTIVA  ................................................81
2.8 Limpeza E Manutencao ................................................................61  2.8    ......................................................81
2.9 Assistenc?a Tecnica ......................................................................61  2.9    ......................................................................81
2.10 Condicoes De Garantia ...............................................................61  3. REGULATOR CZASOWY   ...............................................................81
3. Timer ...............................................................................................62  3.1  ..............................................................................................82
3.1 Utilizacao Do Conta M?nutos .........................................................62  3.2  .........................................................82
3.2 Utilizacao Do Programador De Fim De Cozedura ........................62  3.3 ZEGAR DOTYKOWY   ....................................................................82
3.3 Relogio (timer) Por Toque ..............................................................62  3.4  ..............................................................82
3.4 Acertar O Relog?o ..........................................................................62  3.5    ...........83
3.5 Utilizacao Relogio Analogico / Programador..................................63  3.6 USTAWIENIE AKTUALNEGO CZASU  .......................................83
3.6 Acertar O Relogio ..........................................................................63  3.7  ..........................84
.....................................64
3.7 Utilizacao Do Programador Electronico (type A)      4.                        ...................................................85
4. Instrucoes De Operacao  ......................................................65  5.  ..................................................86-87
5. Tabelas De Tempos De Cozedura .............................................66-67
COДЕРЖАНИЕ                                      RU       OBSAH                                          CZ
ПРАВИЛА ТЕХНИКИ БЕЗОПАСНОСТИ  ...........................................68  BEZPECNOSTNI POKYNY ...............................................................88
........................................................................69  1. Vseobecna Upozorneni ...................................................................89
..........................................................69  1.1 Prohlaseni O Shode.......................................................................89
.........................................................69  1.2 Bezpecnostni Tipy .........................................................................89
.....................................................................................69  1.3 Instalace ........................................................................................89
........................................69  1.4 Vestaveni Trouby Do Kuchynske Linky .........................................89
............................................................69  1.5 Dulezite .........................................................................................89
..................................70  1.6 Pripojeni K Elektricke Siti...............................................................89
2.1 СИСТЕМА БЕЗОПАСНОСТИ ПОЛОК ..........................................79  1.7 Vybaveni Trouby ( Podle Modelu) ................................................89
.................................................................70  2. Uzitecne Tipy ....................................................................................90
2.2                 ...............................................................70  2.1 Bezpecnostni System Rostu..........................................................90
2.3                 .................................................................70  2.2 Grilovani ..........................................................................................90
2.4                       ...................................................70  2.3 U-cook Modely  ........................................................................90
2.5              ......................................................................70  2.4 Podle Modelu Led Vision...............................................................90
2.6                            .......................................70  2.5 Doba Pripravy .................................................................................90
2.7 ФУНКЦИЯAQUACTIVA   ................................................................71  2.6 Samocisteni Trouby Pomoci  Katalyticke Vlozky...........................90
2.8         .................................................................................71  2.7 Funkce Aquactiva ..........................................................................90
2.9                 ...............................................................71  2.8 Cisteni A Udrzba ..........................................................................91
3. ТАЙМЕР  ..........................................................................................72  2.9 Servisni Stredisko .........................................................................91
3. Casomeric ....................................................................................91
3.1                   ............................................................72  3.1 Pouziti Minutky ..............................................................................91
3.2                             .....................................72  3.2 Pouziti Casovace Ukonceni Vareni ...............................................91
3.3 Vyuziti Casu Dotykove Ovladani Programmer - Programovani ....91
3.3  ТАЙМЕР С СЕНСОРНЫМ УПРАВЛЕНИЕМ  .............................72  3.4 Nastaveni Spravneho Casu ..........................................................91
3.4                      .....................................................72  3.5 Pouziti Analogovych Hodin ...........................................................92
3.5                                          ........73  3.6 Nastaveni Presneho Casu.............................................................92
3.6  УСТАНОВКА ТЕКУЩЕГО ВРЕМЕНИ  ......................................73  3.7 Pouziti Elektronickeho Programatoru (typ A).................................93
3.7                                           .....74   4. Pokyny K Pouziti ...........................................................................94
4.                       ....................................................75  5. Tabulky Casu Pripravy  .........................................................95-96
5.                            ....................................76-77