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USER INSTRUCTIONS COOKERS GB CUCINE ISTRUZIONI PER L’USO IT NOTICE D'EMPLOI ET D'INSTALLATION DES CUISINIERES FR ELEKTRO-GAS-STANDHERDE GEBRAUCHSANWEISUNG DE COCINAS INSTRUCCIONES DE USO ES FOGOES INSTRUCOES DO UTILIZADOR PT ПЛИТЫ РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ RU KUCHENKI INSTRUKCJA OBSLUGI PL MANUAL DE UTILIZARE ARAGAZURI RO GEBRUIKSAANWIJZING FORNUIZEN NL ???????? ??????? ?????? GR CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
CONTENTS GB CONTENUTO IT Safety Instruct?ons..............................................................................05 Indicazioni Di Sicurezza .....................................................................16 1. General Warnings ...........................................................................06 1. Avvertenze Generali ......................................................................17 1.1. Symbols Used In This User Manual ...............................................06 1.1. Simboli Usati In Questo Manuale ..................................................17 1.2. Declaration Of Compliance ............................................................06 1.2. Dichiarazione Di Conformita .........................................................17 1.3. Safety Hints ....................................................................................06 1.3. Suggerimenti Per La Sicurezza .....................................................17 1.4. Useful Tips .....................................................................................06 1.4. Suggerimenti Utili ..........................................................................17 2. Installation ......................................................................................07 2. Installazione ....................................................................................18 2.1. Environment The Appliance Should Be Placed..............................07 2.1. L'ambiente In Cui Installare L'elettrodomestico..............................18 2.2. Positioning .....................................................................................07 2.2. Posizionamento .............................................................................18 2.3. Feet Adjustment ............................................................................07 2.3. Regolazione Dei Piedini .................................................................18 2.4. Electrical Connection......................................................................08 2.4. Collegamento Elettrico ...................................................................19 2.5. Cookers With Energy Cable .........................................................08 2.5. Cucine Con Cavo Di Corrente .......................................................19 2.6. Gas Connection .............................................................................08 2.6. Collegamento Al Gas .....................................................................19 2.7. Conversion For Different Gas Types ..............................................09 2.7. Conversione Per Tipi Di Gas Diversi ..............................................20 2.8. Dimensions Of The Appliance .......................................................09 2.8. Dimensioni Dell'elettrodomestico ..................................................20 2.9. General Appearance And Definition Of The Appliance ..................09 2.9. Aspetto Generale E Definizioni Dell'elettrodomestico ....................20 3. Use Of Cooktop Burners ................................................................10 3. Utilizzo Dei Bruciatori Del Piano Di Cottura .................................21 3.1. Use Of Cooktop Gas Burners ........................................................10 3.1. Utilizzo Dei Bruciatori A Gas Del Piano Di Cottura ........................21 3.2. Use Of Cooktop Electrical Plates ...................................................11 3.2. Utilizzo Di Piastre Elettriche Del Piano Di Cottura ........................22 4. Use Of The Oven .............................................................................12 4. Uso Del Forno..................................................................................23 4.1. Grilling ...........................................................................................12 4.1. Grill ................................................................................................23 4.2. Electric Oven..................................................................................12 4.2. Forno Elettrico ...............................................................................23 4.3. Electric Oven Suggestions For Cooking ........................................12 4.3. Suggerimenti Di Cottura Per Il Forno Elettrico ...............................23 4.4. Cooking Pizza ...............................................................................12 4.4. Funzione Pizza ..............................................................................23 4.5. Cooking Cakes ..............................................................................12 4.5. Preparazione Di Torte ....................................................................23 4.6. Cooking Meats ...............................................................................12 4.6. Cottura Della Carne ......................................................................23 4.7. Cooking Fish .................................................................................12 4.7. Cottura Del Pesce ........................................................................23 4.8. Cooking Turn Spit ..........................................................................13 4.8. Girarrosto .......................................................................................24 4.9. Using The Minute Timer .................................................................13 4.9. Uso Del Contaminuti ......................................................................24 4.10. Using The End Of Cooking Timer ................................................13 4.10. Uso Del Temporizzatore .............................................................24 4.11. Gas Oven .....................................................................................13 4.11. Forno A Gas .................................................................................24 4.12. Use Of The Electronic Programmer ............................................13 4.12. Utilizzo Del Programmatore Elettronico ......................................24 4.13. Cooking Tables ............................................................................14 4.13. Tabelle Di Cottura ......................................................................25 5. Cleaning And Maintenance ............................................................15 5. Pulizia E Manutenzione ..................................................................26 5.1. Catalytic Self - Cleaning Oven .......................................................15 5.1. Forno Catalitico Autopulente .........................................................26 6. Service Centre & Troubleshooting ................................................15 6. Centri Assistenza E Risoluzione Dei Problemi ............................26 7. Protection Of The Environment .....................................................15 7. Protezione Dell'ambiente ...............................................................26 SOMMAIRE FR INHALT DE Conseils De Securite.............................................................................27 S?cherhe?tsvorschr?ften ......................................................................39 1. Recommandations .........................................................................28 1. Allgemeine Hinweise ......................................................................40 1.1. Symboles Utilises Dans La Notice .................................................28 1.1. Bedeutung Der Im Text Verwendeten Symbole ................................40 1.2. Declaration De Conformite .............................................................28 1.2. Konformitatserklarung ....................................................................40 1.3. Consignes De Securite ..................................................................28 1.3. Sicherheitshinweise .......................................................................40 1.4. Conseils Utiles ...............................................................................28 1.4. Nutzliche Hinweise.........................................................................40 2. Installation .....................................................................................29 2. Installation .......................................................................................41 2.1. Environnement Dans Lequel L'appareil Doit Etre Installe ..............29 2.1. Standort Des Herdes......................................................................41 2.2. Positionnement ..............................................................................29 2.2. Einbauposition ...............................................................................41 2.3. Reglage Des Pieds ........................................................................29 2.3. Hohenregulierung Der Fusse .........................................................41 2.4. Raccordement Electrique ...............................................................30 2.4. Elektrischer Anschluss ...................................................................42 2.5. Cuisiniere Livree Avec Cordon D'alimentation ..............................30 2.5. Herde Mit Anschlusskabel .............................................................42 2.6. Raccordement Gaz ........................................................................30 2.6. Gasanschluss ................................................................................42 2.7. Modification Pour Type De Gaz Different ......................................31 2.7. Abstimmung Des Herds Auf Eine Andere Gasart ...........................43 2.8. Dimensions De L'appareil .............................................................31 2.8. Geratemasse .................................................................................43 2.9. Aspect General Et Definition De L'appareil ....................................31 2.9. Allgemeine Beschreibung Des Gerats............................................43 3. Utilisation Des Bruleurs .................................................................32 3. Bedienung Der Kochstellenbrenner..............................................44 3.1. Utilisation Des Bruleurs De La Table De Cuisson ..........................32 3.1. Bedienung Der Kochstellenbrenner Des Kochfelds ......................44 3.2. Utilisation Des Plaques Electriques Sur De La Table De Cuisson..33 3.2. Bedienung Der Elektrischen Kochstellen Des Kochfelds .............45 4. Utilisation .........................................................................................34 4. Bedienung Des Backofens ...........................................................46 4.1. Utilisation Du Four Grill ...................................................................34 4.1. Grill.................................................................................................46 4.2. Four Electrique ...............................................................................34 4.2. Electric Oven..................................................................................46 4.3. Suggestions De Cuisson Au Four Electrique .................................34 4.3. Bedienung Des Backofens - Tipps .................................................46 4.4. Cuisson Pizza ................................................................................34 4.4. Zubereitung Von Pizza ...................................................................46 4.5. Preparation De Gateaux .................................................................34 4.5. Kuchen Und Geback ......................................................................46 4.6. Cuisson De La Viande....................................................................34 4.6. Fleisch ..........................................................................................46 ................................................................................................46 4.7. Cuisson Du Poisson .......................................................................34 4.7. Fisch 4.8. Cuisson Au Tournebroche...............................................................35 4.8. Drehspie? ......................................................................................47 4.9. Utilisation De La Minuterie .............................................................35 4.9. Minutenzahler.................................................................................47 4.10. Utilisation Des Bruleurs A Gaz De La Table De Cuisson ..............35 4.10. Benutzung Des Timers Fur Backzeitende....................................47 4.11. Four A Gaz....................................................................................35 4.11. Gasbackofen.................................................................................47 4.12. Utilisation Du Programmateur Electronique .................................35 4.12. Bedienung Des Elektronischen Programmierers .........................47 4.13. Tableau De Cuisson .....................................................................36 4.13. Tabelle Backen, Uberbacken, Braten, Grillen...............................48 5. Nettoyage Et Maintenance..............................................................37 5. Reinigung Und Pflege.....................................................................49 5.1. Four Catalitique Autonettoyant ......................................................37 5.1. Backofen Mit Katalytischer Reinigungshilfe ...................................49 6. Centre D'assistance Technique Et Resolution Des Problemes ..38 6. Kundendienst Und Abhilfe Bei Storungen....................................49 7. Protection De L’environnement ......................................................38 7. Umweltgerechte Entsorgung .........................................................49
CONTENIDO ES CONTEUDO PT Instrucciones Para Un Uso Seguro.....................................................50 Instrucoes De Seguranca ...................................................................61 1. Aviso General ..................................................................................51 1. Consideracoes Gerais .................................................................62 1.1. Simbolos Utilizados En Este Manual De Usuario ..........................51 1.1. Simbolos Usados Neste Manual Do Utilizador .............................62 1.2. Declaracion De Conformidad .........................................................51 1.2. Declaracao De Conformidade .......................................................62 1.3. Indicaciones Para Su Seguridad.....................................................51 1.3. Sugestoes De Seguranca .............................................................62 1.4. Consejos Utiles .............................................................................51 1.4. Sugestoes Uteis ..............................................................................62 2. Instalacion ......................................................................................52 2. Instalacao ........................................................................................63 2.1. Emplazamiento Del Electrodomestico ...........................................52 2.1. Ambiente Onde O Equipamento Deve Ser Colocado ...................63 2.2. Ubicacion........................................................................................52 2.2. Posicionamento ............................................................................63 2.3. Regulacion De Las Patas ..............................................................52 2.3. Ajuste Dos Pes ............................................................................63 2.4. Conexion Electrica .........................................................................53 2.4. Ligacao Electrica .........................................................................64 2.5. Cocinas Con Cables De Alimentacion............................................53 2.5. Fogoes Com Cabo Electrico .........................................................64 2.6. Conexion De Gas .........................................................................53 2.6. Ligacao Do Gas ..............................................................................64 2.7. Conversion De Distintos Tipos De Gas..........................................54 2.7. Conversao Para Diferentes Tipos De Gas .....................................65 2.8. Dimensiones Del Electrodomestico................................................54 2.8. Dimensoes Do Equipamento ..........................................................65 2.9. Aspecto General Y Definicion Del Electrodomestico......................54 2.9. Aspecto Geral E Definicao Do Equipamento ..................................65 3. Uso De Los Quemadores De La Encimera....................................55 3. Utilizar Queimadores ......................................................................66 3.1. Uso De Los Quemadores De La Encimera De Gas.......................55 3.1. Utilizar Queimadores A Gas ...........................................................66 3.2. Uso De Las Placas Electricas De La Encimera..............................56 3.2. Utilizacao De Placas Electricas ......................................................67 4. Uso Del Horno ................................................................................57 4. Utilizacao Do Forno .........................................................................68 4.1. Grill ...............................................................................................57 4.1. Grelhar ............................................................................................68 4.2. Horno Electrico .............................................................................57 4.2. Forno Electrico ..............................................................................68 4.3. Sugerencias Para Cocinar En El Horno Electrico...........................57 4.3. Forno Electrico Sugestoes Para Cozinhar ....................................68 4.4. Coccion Pizza ..............................................................................57 4.4. Cozinhar Pizza ...............................................................................68 4.5. Cocinar Reposteria ........................................................................57 4.5. Cozinhar Bolos ..............................................................................68 4.6. Cocinar Carne ................................................................................57 4.6. Cozinhar Carnes ...........................................................................68 4.7. Cocinar Pescado ...........................................................................57 4.7. Cozinhar Peixe .............................................................................68 4.8. Asador.............................................................................................58 4.8. Cozinhar com Espeto Rotativo .......................................................69 4.9. Uso Del Minutero .............................................................................58 4.9. Utilizacao Do Conta Minutos ..........................................................69 4.10. Uso Del Temporizador..................................................................58 4.10. Utilizacao Do Programador De Fim De Cozedura ........................69 4.11. Horno De Gas ..............................................................................58 4.11. Forno A Gas ...............................................................................69 4.12. Uso Del Programador Electronico .................................................58 4.12. Utilizacao Do Programador Electronico .......................................69 4.13. Tablas De Coccion .......................................................................59 4.13. Tabelas De Cozinhados ...............................................................70 5. Limpieza Y Mantenimiento .............................................................60 5. Limpeza E Manutencao .................................................................71 5.1. Horno Con Autolimpieza Catalitica.................................................60 5.1. Forno Catalitico Com Auto-limpeza ...............................................71 6. Servicio Tecnico Y Solucion De Posibles Averias........................60 6. Centro De Assistencia E Deteccao De Problemas ......................71 ..................................................................71 7. Proteccion Del Medio Ambiente.....................................................60 7. Proteccao Do Ambiente ОГЛАВЛЕНИЕ RU SPIS TRESCI PL Правила Техники Безопасности............................................................72 Instrukcje Bezp?eczenstwa ................................................................84 1. Общие Сведения ..............................................................................73 1. Zalecen?a Ogolne ...........................................................................85 1.1. Символы, Используемые В Данном Руководстве................................73 1.1. Symbole Stosowane W N?n?ejszej Instrukcj? .................................85 1.2. Декларация Соответствия.................................................................73 1.2. Deklaracja Zgodnosci ....................................................................85 1.3. Меры Предосторожности ..................................................................73 1.3. Uwagi Dotyczace Bezpieczenstwa ................................................85 1.4. Полезные Советы ............................................................................74 1.4. Uzyteczne Wskazowki ...................................................................85 2. Установка ..........................................................................................74 2. Instalacja ..........................................................................................86 2.1. Помещение, В Котором Устанавливается Плита .................................74 2.1. Wybor Miejsca Ustawienia Urzadzenia ...........................................86 2.2. Размещение ...................................................................................74 2.2. Ustaw?en?e .....................................................................................86 2.3. Регулировка Высоты Ножек ..............................................................75 2.3. Regulacja Nozek ............................................................................86 2.4. Подключение К Электросети ............................................................75 2.4. Podlaczenie Elektryczne ................................................................87 2.5. Плиты, Поставляемые Без Кабеля Питания ......................................75 2.5. Kuchenki Z Kablem Zasilajacym ....................................................87 2.6. Подсоединение Газа.........................................................................75 2.6. Podlaczenie Do Instalacj? Gazowej ................................................87 2.7. Переход На Другие Типы Газа ..........................................................76 2.7. Przystosowan?e Kuchenk? Do Innego Rodzaju Gazu .....................88 2.8. Размеры Плиты ...............................................................................77 2.8. Wymiary Urzadzenia ......................................................................88 2.9. Общий Вид И Компоненты Плиты .....................................................77 2.9. Wyglad Zewnetrzny Urzadzenia I Jego Elementy Skladowe ..........88 3. Использование Конфорок ................................................................78 3. Obsluga Palnikow Plyty ..................................................................89 3.1. Использование Газовых Конфорок, Расположенных Сверху На Плите .....78 3.1. Uzytkowan?e Paln?kow Plyty Grzejnej ..........................................89 3.2. Использование Электрических Плиток, Расположенных Сверху На Плите ..79 3.2. Uzytkowanie Elektrycznych Plytek Grzejnych ................................90 4. Использование Духовки....................................................................79 4. Obsluga Piekarnika .........................................................................91 4.1. Приготовление Пищи На Гриле .........................................................79 4.1. Grilowanie ......................................................................................91 4.2. Ручка Управления Электрической Духовки.........................................80 4.2. Forno Elettr?co ................................................................................91 4.3. Советы Относительно Приготовления Пищи......................................80 4.3. Zalecen?a Dotyczace Pieczenia W Piekarniku Elektrycznym ........91 4.4. Приготовление Пиццы .......................................................................80 4.4. Pieczenie Pizzy .............................................................................91 4.5. Приготовление Кексов И Пирожных...................................................80 4.5. P?eczen?e C?asta ..............................................................................91 4.6. Приготовление Мяса ........................................................................80 4.6. Pieczenie Miesa ................................................................................91 4.7. Приготовление Рыбы........................................................................80 4.7. P?eczen?e Ryb .......................................................................92 4.8. Приготовление На Вертеле................................................................80 4.8. Pieczenie Na Roznie .......................................................................92 4.9. Использование Таймера ...................................................................80 4.9. Uzywanie Minutnika .............................................92 4.10. Использование Таймера Окончания Времени Приготовления...........81 4.10. Ustawianie Czasu Konca Pieczenia ........................................................................92 4.11. Газовая Духовка..............................................................................81 4.11. Piekarnik Gazowy .......................................92 4.12. Использование Электронного Программатора .................................81 4.12. Obsluga Programatora Elektronicznego .........................................................................93 4.13. Таблица Режимов Приготовления Пищи ..........................................82 4.13. Tabele P?eczen?a .............................................................94 5. Чистка И Обслуживание....................................................................83 5. L?mp?eza Y Manten?m?ento .................................................94 5.1. Духовка С Каталитическим Самоочищающимся Покрытием ..............83 5.1. Horno Con Autol?mp?eza Catalit?ca ........................94 6. Нахождение И Устранение Неисправностей, Сервисный Центр.......83 6. Serv?c?o Tecn?co Y Soluc?on De Pos?bles Averias .....................................................94 7. Охрана Окружающей Среды .............................................................83 7. Proteccion Del Medio Ambiente